The Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast. A Little German Cookbook introduces the delicious diversity of authentic German cuisine, from rustic soups to crisp schnitzel to delectable baked treats. Classic recipes for Sauerbraten, Himmed un Erde Apfelkuchen mit Sahne, and other favourites from every region of Germany are included, as well as a selection of traditional holiday recipes. Each recipe is accompanied by a charming illustration.
By Gertrud Philipine Matthes and illustrated by Ruth Bleakley-Thiessen.
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| Price: $7.95 |
